Biomarkers
Last updated 25 September 2026
Lab-flagged results appear first within each category, and categories needing attention appear first.
Cholesterol status
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 14.8 | ||||
| 10.22 | 5–8 mg/dL | |||
| 1.25 | 1.3–2.1 mmol/L | ↑ 13.6% | ||
| 6.86 | ||||
| 2.79 | ≤ 2 ratio | ↓ 7.8% | ||
| 2.14 | ≤ 2 mmol/L | ↓ 11.9% | ||
| 1.52 | ≤ 1 mmol/L | ↑ 4.8% | ||
| 0.77 | ↑ 8.5% | |||
| 119.6 | ||||
| 64 | ≤ 80 mg/dL | ↓ 4.5% | ||
| 0.54 | ||||
| 4.48 | 3–7 mg/dL | |||
| 3.55 | 3.2–4.5 mg/dL | |||
| 15.44 | ||||
| 0.44 | ↓ 7.3% | |||
| 1.04 | ||||
| 10.6 | ||||
| 1.71 | ≤ 2.5 ratio | ↓ 22.5% | ||
| 10.8 | ||||
| 2.9 | ↑ 18.9% | |||
| 3.3 | ||||
| 25.81 | ||||
| 4.08 | ≤ 5 mmol/L | ↑ 2% | ||
| 3.26 | ↓ 10.4% | |||
| 0.61 |
Liver health
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 29.84 | ≤ 17 umol/L | ↓ 23.5% | ||
| 0.6 | 0–0.3 mg/dL | |||
| 1.68 | 0.18–0.8 mg/dL | |||
| 9.6 | 10–17 U/L | ↓ 59.1% | ||
| 40 | 50–100 U/L | → 0% | ||
| 13.7 | 10–20 U/L | ↓ 8.7% | ||
| 16.4 | 10–25 U/L | ↓ 40.4% | ||
| 1.2 | 0.7–1.5 ratio | ↓ 34.7% | ||
| 0.45 | ≤ 1.3 score | ↓ 31.6% | ||
| 0.2 | ↓ 64.1% | |||
| 0.2 | 0.2–0.8 mg/dL | → 0% |
Hormones
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 103.61 | 50–85 % | ↑ 22.8% | ||
| 192 | 70–120 pmol/L | ↑ 79.4% | ||
| 12.35 | 15–45 pg/mL | |||
| 0.51 | 0.3–0.5 nmol/L | ↑ 1.4% | ||
| 6.7 | 2–6 IU/L | ↑ 9.8% | ||
| 288 | 86–250 mIU/L | |||
| 20.1 | 21–31 nmol/L | ↓ 9% | ||
| 2.51 | 1.5–3.5 % | ↑ 11.5% | ||
| 2.89 | 2–8 IU/L | ↓ 21.9% | ||
| 0.06 | ≥ 0.035 ratio |
Proteins
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 2.6 | 1.2–2.2 ratio | ↑ 23.6% | ||
| 19.1 | 19–28 g/L | ↓ 19.1% | ||
| 28 | 30–85 U/L | |||
| 19.4 | 20–40 nmol/L | ↓ 26% | ||
| 68.7 | 70–78 g/L | ↓ 6.1% | ||
| 49.6 | 45–52 g/L | → 0% | ||
| 29 | 13–60 U/L | ↓ 34.2% | ||
| 0.4 | 0–1 ng/mL | ↑ 11.1% |
Diabetes
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 2.03 | 0.8–2 ng/mL | |||
| 108.9 | ≤ 100 mg/dL | ↑ 9.9% | ||
| 8.59 | ≤ 8.5 index | ↓ 1% | ||
| 4.45 | 4–5 mmol/L | ↓ 12.7% | ||
| 35.74 | 30–36 mmol/mol | ↑ 11.7% | ||
| 0.71 | ≤ 1.5 calc | ↓ 65.5% | ||
| 4.17 | 2–6 uIU/mL | ↓ 54.2% | ||
| 0.4 | ≥ 0.34 index | ↑ 15.7% |
Autoimmunity
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 265.5 | 0–200 IU/mL | |||
| 113.7 | 0–100 kU/L | |||
| 26.9 | 0–20 kIU/L | ↑ 24% | ||
| 16.9 | 0–15 kIU/L | ↓ 9.1% | ||
| 0.21 | 0.15–0.3 g/L | |||
| 9.48 | 0–10 kU/L |
Red blood cells
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 310 | 320–350 g/L | ↓ 3.4% | ||
| 102 | 85–92 fL | ↑ 7.3% | ||
| 0.46 | 0.4–0.45 L/L | ↓ 0.6% | ||
| 13.2 | ≤ 13 % | ↑ 5.6% | ||
| 144 | 140–150 g/L | ↓ 4% | ||
| 31.6 | 28–32 pg | ↑ 3.6% | ||
| 4.55 | 4.5–5 10^12/L | ↓ 7.3% |
Kidney health
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 5.82 | 4–4.8 mmol/L | ↑ 3.9% | ||
| 142.4 | 138–142 mmol/L | ↓ 4.9% | ||
| 7.5 | 5.5–6.5 pH | ↑ 25% | ||
| Negative | ||||
| 2.4 | 2.2–2.5 mmol/L | |||
| 2.43 | ||||
| 105.1 | 98–106 mmol/L | ↑ 3% | ||
| 11.2 | ||||
| 88.51 | 88–105 mg/L | |||
| 142.08 | 136–145 mmol/L | ↓ 5% | ||
| 145 | 30–200 U/L | ↓ 13.2% | ||
| 79.9 | 70–100 umol/L | ↓ 10.3% | ||
| 289.25 | 275–295 mOsm/kg | ↓ 5% | ||
| 123 | ≥ 100 ml/min/1.73m2 | ↑ 15% | ||
| Negative | ||||
| Negative | ||||
| 0.88 | 0.85–1 mmol/L | ↓ 8.3% | ||
| 1.8 | ||||
| Negative | ||||
| 1.15 | 0.8–1.4 mmol/L | ↓ 10.9% | ||
| Negative | ||||
| Negative | ||||
| 5.76 | 3.5–6 mmol/L | ↑ 24.7% | ||
| 16.59 | ||||
| 72.09 | ↑ 39% | |||
| Negative | ||||
| 12.8 |
Adrenal hormones
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 15.8 | 8–15 umol/L | ↓ 15.1% | ||
| 364 | 280–500 nmol/L | ↑ 12.7% |
Vitamins
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 17.22 | ≥ 30 nmol/L | ↓ 18.4% | ||
| 98 | 100–175 nmol/L | ↑ 92.2% | ||
| 448 | 400–800 pg/mL | ↓ 15.8% | ||
| 85.8 | 70–150 pmol/L |
Gout risk
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 379.3 | 250–350 umol/L | ↓ 7.5% |
Iron status
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 164.67 | 50–150 ug/L | ↓ 2.6% | ||
| 16.5 | 15–25 umol/L | ↓ 22.5% | ||
| 55.3 | 50–70 umol/L | ↓ 19.3% | ||
| 2.57 | 2–3.5 g/L | ↓ 4.5% | ||
| 29.8 | 25–35 % | ↓ 4.2% | ||
| 33.5 | 25–40 umol/L | ↓ 0.3% |
Thyroid hormones
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 18.7 | 14–18 pmol/L | ↓ 8.8% | ||
| 5.92 | 4.6–6.2 pmol/L | ↓ 26% | ||
| 1.46 | 1–2.5 mIU/L | ↓ 7% |
White blood cells
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 1.49 | 1.8–3 10^9/L | ↓ 13.4% | ||
| 0.05 | ≤ 0.05 10^9/L | ↑ 66.7% | ||
| 0.06 | ≤ 0.2 10^9/L | → 0% | ||
| 34.89 | 20–40 % | |||
| 0.52 | 0.3–0.6 10^9/L | ↓ 1.9% | ||
| 2.67 | 2–3.5 10^9/L | ↑ 3.1% | ||
| 4.79 | 4–6 10^9/L | ↓ 2.8% |
Clotting status
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 9.5 | 8–10.5 fL | |||
| 236 | 190–300 10^9/L | ↓ 6.3% |
Inflammation
| Marker | Value | Optimal | Change | History |
|---|---|---|---|---|
| 0.41 | ||||
| 0.41 | ≤ 1 mg/L | ↑ 36.7% | ||
| 1.79 | 0.8–3 ratio | ↑ 19% | ||
| 422.9 | ↑ 11.4% |